TGRWT #18: Plums and gorgonzola chip cookies in a sandwich shape!

Since I discovered foodpairing, I started reading a lot of recipes with amazing combinations. A few days ago, in the blog of Martin Lersch, Blog.khymos, I read there was a round of TGRWT that means "they go really well together" and the challenge was to make a dessert with plums and blue cheese. I got excited about this idea, so today I bought gorgonzola cheese and other ingredients, I got the plums from the garden of one of my friends, organic yellow-green sicilian plums and went back home to make a dessert for lunch. The result was amazing, a great combination, a great dessert, I attach here pictures and recipe:

Plums and gorgonzola chip cookies in a sandwich shape

Ingredients
A) For chip cookies (My version)
140 grams of flour (type OO)
60 grams of unsalted butter
30 grams of water
1 egg
B) For Gorgonzola cream
100 grams of Gorgonzola cheese (italian sweet type)
4 spoons of milk
C) For plums marmalade
5 plums (yellow-green ones)
70 grams of white sugar

Directions
A) For chip cookies (My version)
Mix all the ingredients A until they are well mixed and keep storing for 1 hour. Then make with hands chip cookies and put them in a oven at 180 °C for 25 minutes around.
B) For Gorgonzola cream
Cut Gorgonzola cheese in little pieces and put them in a bowl, then add 4 spoons of milk and mix until you have a smooth cream.
C) For plums marmalade
Cut plums in little pieces and put them in a pan, add sugar, mix and heat up slowly for 20 minutes around or until they appear soft and gelee.
D) Final composition
Put Plums marmalade and Gorgonzola cream between two chip cookies and put all in the oven at 180 °C for 10 minutes.
Then...This is what you will eat...